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Amuse Bouche

Descripción del producto

A TIMES BEST FOOD AND DRINK BOOK OF 2024

A Financial Times Book of the Year 2024

'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr

'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc

'The perfect Christmas gift for any Francophile' Fiona Beckett

'A richly researched and highly readable wander round the regions of France' The Times

What makes a real salade niçoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
And who exactly are the Brotherhood of the Knights of the Giant Omelette?

Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.

Sinopsis del producto

A TIMES BEST FOOD AND DRINK BOOK OF 2024

A Financial Times Book of the Year 2024

'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr

'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc

'The perfect Christmas gift for any Francophile' Fiona Beckett

'A richly researched and highly readable wander round the regions of France' The Times

What makes a real salade niçoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
And who exactly are the Brotherhood of the Knights of the Giant Omelette?

Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.

9781800810396

How to Eat Your Way Around France: A Times Best Food and Drink Book 2024

Boyd, Carolyn

French cuisine; regional French cuisine; France travel guide; french countryside; French wine; ingredients of france; One More Croissant for the Road Felicity Cloake; John Baxter The Perfect Meal; Waverley Root Flavours of France; Rick Stein Secret France; Rachel Khoo The Little Paris Kitchen; James Martin French Adventure; (Not Quite) Mastering the Art of French Living Mark Greenside; Michel Roux; Julia Child mastering the art of french cooking; Let's eat France François-Régis Gaudry; The Food Lover's Guide to Paris Patricia Wells; Larousse Gastronomique; a table in paris john Donohue; Sundays in paris Yasmin zeinab; Elizabeth David

Descripción del producto

A TIMES BEST FOOD AND DRINK BOOK OF 2024

A Financial Times Book of the Year 2024

'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr

'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc

'The perfect Christmas gift for any Francophile' Fiona Beckett

'A richly researched and highly readable wander round the regions of France' The Times

What makes a real salade niçoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
And who exactly are the Brotherhood of the Knights of the Giant Omelette?

Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.

Sinopsis del producto

A TIMES BEST FOOD AND DRINK BOOK OF 2024

A Financial Times Book of the Year 2024

'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr

'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc

'The perfect Christmas gift for any Francophile' Fiona Beckett

'A richly researched and highly readable wander round the regions of France' The Times

What makes a real salade niçoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
And who exactly are the Brotherhood of the Knights of the Giant Omelette?

Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.

9781800810396

How to Eat Your Way Around France: A Times Best Food and Drink Book 2024

Boyd, Carolyn

French cuisine; regional French cuisine; France travel guide; french countryside; French wine; ingredients of france; One More Croissant for the Road Felicity Cloake; John Baxter The Perfect Meal; Waverley Root Flavours of France; Rick Stein Secret France; Rachel Khoo The Little Paris Kitchen; James Martin French Adventure; (Not Quite) Mastering the Art of French Living Mark Greenside; Michel Roux; Julia Child mastering the art of french cooking; Let's eat France François-Régis Gaudry; The Food Lover's Guide to Paris Patricia Wells; Larousse Gastronomique; a table in paris john Donohue; Sundays in paris Yasmin zeinab; Elizabeth David

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Palabras clave

French cuisine;regional French cuisine;France travel guide;french countryside;French wine;ingredients of france;One More Croissant for the Road Felicity Cloake;John Baxter The Perfect Meal;Waverley Root Flavours of France;Rick Stein Secret France;Rachel Khoo The Little Paris Kitchen;James Martin French Adventure;(Not Quite) Mastering the Art of French Living Mark Greenside;Michel Roux;Julia Child mastering the art of french cooking;Let's eat France François-Régis Gaudry;The Food Lover's Guide to Paris Patricia Wells;Larousse Gastronomique;a table in paris john Donohue;Sundays in paris Yasmin zeinab;Elizabeth David

Especificaciones

Tapa blanda o Bolsillo
Reino Unido de Gran Bretaña
Castellano
Producto a la venta formado por un único componente
Profile Books
08/05/2025
130130 X 196196 X 2626
368
ISBN 9781800810396

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