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Cheesemonger’s Compendium of British & Irish Cheese

Descripción del producto

FROM THE BESTSELLING CHEESEMONGER-HISTORIAN


A Cheesemonger's Compendium
is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.

Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.

Sinopsis del producto

FROM THE BESTSELLING CHEESEMONGER-HISTORIAN


A Cheesemonger's Compendium
is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.

Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.

9781788167161

Palmer, Ned; Littlejohn, Claire

British cheeses; Irish Cheese; cheddar; Stilton; Neal's Yard; Borough Market; Beenleigh blue; cheesemongers; British cheese guide; Scottish food; Welsh food; British food; Irish food; Farmhouse cheese; Artisan cheese; Mould ripened cheese; Goat's milk; Sheep's Milk; Wigmore; Milleens; washed rinds; Caerphilly; Cheshire; Stichelton; Wensleydale; Hawes; Isle of Mull; raw milk cheese; pasteurised and unpasteurised cheeses

Descripción del producto

FROM THE BESTSELLING CHEESEMONGER-HISTORIAN


A Cheesemonger's Compendium
is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.

Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.

Sinopsis del producto

FROM THE BESTSELLING CHEESEMONGER-HISTORIAN


A Cheesemonger's Compendium
is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.

Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.

9781788167161

Palmer, Ned; Littlejohn, Claire

British cheeses; Irish Cheese; cheddar; Stilton; Neal's Yard; Borough Market; Beenleigh blue; cheesemongers; British cheese guide; Scottish food; Welsh food; British food; Irish food; Farmhouse cheese; Artisan cheese; Mould ripened cheese; Goat's milk; Sheep's Milk; Wigmore; Milleens; washed rinds; Caerphilly; Cheshire; Stichelton; Wensleydale; Hawes; Isle of Mull; raw milk cheese; pasteurised and unpasteurised cheeses

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Palabras clave

British cheeses;Irish Cheese;cheddar;Stilton;Neal's Yard;Borough Market;Beenleigh blue;cheesemongers;British cheese guide;Scottish food;Welsh food;British food;Irish food;Farmhouse cheese;Artisan cheese;Mould ripened cheese;Goat's milk;Sheep's Milk;Wigmore;Milleens;washed rinds;Caerphilly;Cheshire;Stichelton;Wensleydale;Hawes;Isle of Mull;raw milk cheese;pasteurised and unpasteurised cheeses

Especificaciones

Tapa blanda o Bolsillo
Reino Unido de Gran Bretaña
Castellano
Producto a la venta formado por un único componente
Profile Books
05/06/2025
130130 X 198198 X 2222
240
ISBN 9781788167161

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