Cheesemonger’s Compendium of British & Irish Cheese
Descripción del producto
FROM THE BESTSELLING CHEESEMONGER-HISTORIAN
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.
Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
Sinopsis del producto
FROM THE BESTSELLING CHEESEMONGER-HISTORIAN
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles.
Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
9781788167161
British cheeses; Irish Cheese; cheddar; Stilton; Neal's Yard; Borough Market; Beenleigh blue; cheesemongers; British cheese guide; Scottish food; Welsh food; British food; Irish food; Farmhouse cheese; Artisan cheese; Mould ripened cheese; Goat's milk; Sheep's Milk; Wigmore; Milleens; washed rinds; Caerphilly; Cheshire; Stichelton; Wensleydale; Hawes; Isle of Mull; raw milk cheese; pasteurised and unpasteurised cheeses
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