Cook As You Are

Descripción del producto

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD

A SUNDAY TIMES BOOK OF THE YEAR
A GUARDIAN FOOD BOOK OF THE YEAR
A STYLIST BOOK OF THE YEAR
A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021

'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater

'I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration' Rukmini Iyer, author of The Roasting Tin

'One of the best, most interesting cookbooks I've seen in a long time.' Ravneet Gill, author of The Pastry Chef's Guide and judge on Junior Bake Off

'A warm invitation to relax into and enjoy the experience of cooking and eating.' Nigella Lawson

'Beautiful, practical and a total game-changer' Ella Risbridger, author of Midnight Chicken

Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable and achievable recipes, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto and an easy dinner of plantain, black beans and eden rice.

This is a new kind of cookbook for our times: an accessible, inclusive and inspirational addition to any and every kitchen. You don't have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook as you are.

Sinopsis del producto

WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD

A SUNDAY TIMES BOOK OF THE YEAR
A GUARDIAN FOOD BOOK OF THE YEAR
A STYLIST BOOK OF THE YEAR
A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021

'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater

'I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration' Rukmini Iyer, author of The Roasting Tin

'One of the best, most interesting cookbooks I've seen in a long time.' Ravneet Gill, author of The Pastry Chef's Guide and judge on Junior Bake Off

'A warm invitation to relax into and enjoy the experience of cooking and eating.' Nigella Lawson

'Beautiful, practical and a total game-changer' Ella Risbridger, author of Midnight Chicken

Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable and achievable recipes, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto and an easy dinner of plantain, black beans and eden rice.

This is a new kind of cookbook for our times: an accessible, inclusive and inspirational addition to any and every kitchen. You don't have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook as you are.

9781788167529

Recipes for Real Life, Hungry Cooks and Messy Kitchens

Tandoh, Ruby

great british bake off; bake off cookbook; simple recipes; feminism and food; food writing; budget recipes; one pot dinners; eat what you want; easy recipes for weeknight; beginners cookbook; not fancy food; affordable cooking; Jack Monroe; Tin Can Cook; Eat Up: Food, Appetite and Eating What You Want; Meera Sodha; Nigel Slater; amy sheppard hob a simpler way to cook; joy may nosh; pinch of nom; joe wicks; together jamie oliver; molly baz cook this book; ottolenghi simple; the hairy bikers; rukmini iyer the quick roasting tin