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Moveable Feasts

Descripción del producto

WINNER OF THE JANE GRIGSON TRUST AWARD

'Thoroughly entertaining (and hunger-inducing)' The Times

'An inspiring feat of curiosity and appetite' Spectator

Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.

Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table

'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea

Sinopsis del producto

WINNER OF THE JANE GRIGSON TRUST AWARD

'Thoroughly entertaining (and hunger-inducing)' The Times

'An inspiring feat of curiosity and appetite' Spectator

Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.

Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table

'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea

9781805224204

Paris in Twenty Meals

Newens, Chris

Paris; Paris Olympics; france; french wine; Anthony Bourdain; kitchen confidential; Ernest Hemingway; city break; impossible city; emily in paris; vittles; the parisian agency; london feeds itself; mastering the art of french cooking; jeremy black; Who's Afraid of Romanée-Conti?; the flauneur; liberty equality fashion; Paris city guide; food; patisserie; eating Paris

Descripción del producto

WINNER OF THE JANE GRIGSON TRUST AWARD

'Thoroughly entertaining (and hunger-inducing)' The Times

'An inspiring feat of curiosity and appetite' Spectator

Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.

Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table

'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea

Sinopsis del producto

WINNER OF THE JANE GRIGSON TRUST AWARD

'Thoroughly entertaining (and hunger-inducing)' The Times

'An inspiring feat of curiosity and appetite' Spectator

Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.

Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table

'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea

9781805224204

Paris in Twenty Meals

Newens, Chris

Paris; Paris Olympics; france; french wine; Anthony Bourdain; kitchen confidential; Ernest Hemingway; city break; impossible city; emily in paris; vittles; the parisian agency; london feeds itself; mastering the art of french cooking; jeremy black; Who's Afraid of Romanée-Conti?; the flauneur; liberty equality fashion; Paris city guide; food; patisserie; eating Paris

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Palabras clave

Paris;Paris Olympics;france;french wine;Anthony Bourdain;kitchen confidential;Ernest Hemingway;city break;impossible city;emily in paris;vittles;the parisian agency;london feeds itself;mastering the art of french cooking;jeremy black;Who's Afraid of Romanée-Conti?;the flauneur;liberty equality fashion;Paris city guide;food;patisserie;eating Paris

Especificaciones

Baby
Reino Unido de Gran Bretaña
Castellano
Producto a la venta formado por un único componente
Profile Books
03/07/2025
144144 X 220220 X 3636
368
ISBN 9781805224204

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