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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Descripción del producto

Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:

- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

Sinopsis del producto

Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:

- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

9781398361263

Saunder, Bev; Mackey, Yvonne

nutrition; study skills; revision guide; hospitality industry; kitchen operation; front of house; food allergies; food intolerances; food safety legislation; food poisoning; menu planning; special diets; cooking methods; food provenance; production planning; mis en place; food commodities; food presentation; 601/7703/2; C00/1157/4

Descripción del producto

Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:

- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

Sinopsis del producto

Target exam success with My Revision Notes. Our updated approach to revision will help you
learn, practise and apply your skills and understanding. Coverage of key content is combined
with practical study tips and effective revision strategies to create a guide you can rely on to
build both knowledge and confidence.

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students:

- Develop subject knowledge by making links between topics for more in-depth exam answers
- Plan and manage revision with our topic-by-topic planner and exam breakdown introduction
- Build quick recall with bullet-pointed summaries at the end of each chapter
- Understand key terms needed for the exam with user-friendly definitions and a glossary
- Avoid common mistakes and enhance exam answers with exam tips
- Improve subject-specific skills with an exam skills checkbox at the end of each chapter
- Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

9781398361263

Saunder, Bev; Mackey, Yvonne

nutrition; study skills; revision guide; hospitality industry; kitchen operation; front of house; food allergies; food intolerances; food safety legislation; food poisoning; menu planning; special diets; cooking methods; food provenance; production planning; mis en place; food commodities; food presentation; 601/7703/2; C00/1157/4

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Palabras clave

nutrition;study skills;revision guide;hospitality industry;kitchen operation;front of house;food allergies;food intolerances;food safety legislation;food poisoning;menu planning;special diets;cooking methods;food provenance;production planning;mis en place;food commodities;food presentation;601/7703/2;C00/1157/4

Especificaciones

Tapa blanda o Bolsillo
Reino Unido de Gran Bretaña
Castellano
Producto a la venta formado por un único componente
Hodder Education
08/11/2022
210210 X 296296 X 1010
144
ISBN 9781398361263

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