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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

Descripción del producto

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

With My Revision Notes, every student can:

- Plan and manage a successful revision programme using the topic-by-topic planner.
- Consolidate subject knowledge by working through clear and focused content coverage.
- Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.
- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.
- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.
- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.
- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

Sinopsis del producto

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

With My Revision Notes, every student can:

- Plan and manage a successful revision programme using the topic-by-topic planner.
- Consolidate subject knowledge by working through clear and focused content coverage.
- Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.
- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.
- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.
- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.
- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

9781510473331

Saunder, Bev; Mackey, Yvonne

hospitality and catering industry; food service; kitchen; chefs; front of house; restaurants; food production; food safety; cooking; customer service; food safety law; food safety legislation; food allergies; allergens; food intolerance; food labelling; environmental health officer; food textbook; study guide; Eduqas; KS4; key stage 4

Descripción del producto

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

With My Revision Notes, every student can:

- Plan and manage a successful revision programme using the topic-by-topic planner.
- Consolidate subject knowledge by working through clear and focused content coverage.
- Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.
- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.
- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.
- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.
- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

Sinopsis del producto

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.

With My Revision Notes, every student can:

- Plan and manage a successful revision programme using the topic-by-topic planner.
- Consolidate subject knowledge by working through clear and focused content coverage.
- Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers.
- Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards.
- Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid.
- Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.
- Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

9781510473331

Saunder, Bev; Mackey, Yvonne

hospitality and catering industry; food service; kitchen; chefs; front of house; restaurants; food production; food safety; cooking; customer service; food safety law; food safety legislation; food allergies; allergens; food intolerance; food labelling; environmental health officer; food textbook; study guide; Eduqas; KS4; key stage 4

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Palabras clave

hospitality and catering industry;food service;kitchen;chefs;front of house;restaurants;food production;food safety;cooking;customer service;food safety law;food safety legislation;food allergies;allergens;food intolerance;food labelling;environmental health officer;food textbook;study guide;Eduqas;KS4;key stage 4

Especificaciones

Tapa blanda o Bolsillo
Reino Unido de Gran Bretaña
Castellano
Producto a la venta formado por un único componente
Hodder Education
25/10/2019
210210 X 297297 X 99
152
ISBN 9781510473331

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