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NCFE Level 1/2 Technical Award in Food and Cookery

Descripción del producto

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

This Student Textbook is:
>> Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters.
>> Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills.
>> Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge.
>> Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

Sinopsis del producto

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

This Student Textbook is:
>> Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters.
>> Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills.
>> Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge.
>> Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

9781398376236

Buckland, Helen

nutrition; food technology; vcerts; food provenance; cooking skills; menu planning; food safety; food processing; food manufacture; healthy eating

Descripción del producto

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

This Student Textbook is:
>> Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters.
>> Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills.
>> Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge.
>> Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

Sinopsis del producto

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

This Student Textbook is:
>> Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters.
>> Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills.
>> Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge.
>> Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

9781398376236

Buckland, Helen

nutrition; food technology; vcerts; food provenance; cooking skills; menu planning; food safety; food processing; food manufacture; healthy eating

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Palabras clave

nutrition;food technology;vcerts;food provenance;cooking skills;menu planning;food safety;food processing;food manufacture;healthy eating

Especificaciones

Tapa blanda o Bolsillo
Reino Unido de Gran Bretaña
Castellano
Producto a la venta formado por un único componente
Hodder Education
25/11/2022
212212 X 274274 X 1616
208
ISBN 9781398376236

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