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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook

Descripción del producto

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

- Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas
- Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently
- Prepares students for assessment, breaking down the different question types and offering clear guidance on responses
- Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revision

All answers for the questions included in this workbook are available online (see page 4 of the workbook for details).

Sinopsis del producto

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

- Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas
- Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently
- Prepares students for assessment, breaking down the different question types and offering clear guidance on responses
- Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revision

All answers for the questions included in this workbook are available online (see page 4 of the workbook for details).

9781036006693

Mackey, Yvonne; Saunder, Bev

hospitality industry; nutrition; kitchen operation; front of house; food allergies; food intolerances; food safety legislation; food poisoning; menu planning; special diets; cooking methods; food provenance

Descripción del producto

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

- Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas
- Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently
- Prepares students for assessment, breaking down the different question types and offering clear guidance on responses
- Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revision

All answers for the questions included in this workbook are available online (see page 4 of the workbook for details).

Sinopsis del producto

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

- Provides comprehensive coverage of the specification content, so students can review their knowledge for all topic areas
- Enables students to test their knowledge and understanding, as well as ensuring they can apply this knowledge effectively and confidently
- Prepares students for assessment, breaking down the different question types and offering clear guidance on responses
- Supports both classroom learning and independent study, with content that can be used flexibly throughout the year or for revision

All answers for the questions included in this workbook are available online (see page 4 of the workbook for details).

9781036006693

Mackey, Yvonne; Saunder, Bev

hospitality industry; nutrition; kitchen operation; front of house; food allergies; food intolerances; food safety legislation; food poisoning; menu planning; special diets; cooking methods; food provenance

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Palabras clave

hospitality industry;nutrition;kitchen operation;front of house;food allergies;food intolerances;food safety legislation;food poisoning;menu planning;special diets;cooking methods;food provenance

Especificaciones

Tapa blanda o Bolsillo
Reino Unido de Gran Bretaña
Castellano
Producto a la venta formado por un único componente
Hodder Education
31/05/2024
206206 X 294294 X 44
72
ISBN 9781036006693

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